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Need a meal in minutes? This richly flavored soup is your dish. Coconut Milk and Coconut Ginger Soup Base make a delectable broth for any seafood or chicken.
Thai cooks use pumpkin in many sweet and savory dishes. We used the convenience of canned pumpkin to make this deliciously spicy soup in 20 minutes. It’s full of goodness and easily doubled!
A Taste of Thai Red Curry Paste deepens the flavor of this classic soup.
Canned pumpkin and A Taste of Thai Coconut Ginger Soup Base make this recipe extra simple to prepare. It’s easy to double if you’re feeding a crowd, too.
The slow cooker makes this very flavorful Thai-Fusion recipe easy, and quick to prepare. The Garlic Chili Pepper Sauce delivers a well rounded heat that conventional hot sauces don’t.
Canned tomatoes, A Taste of Thai Coconut Milk and Red Curry Paste make a convenient and intriguing soup.
Fish Sauce gives the broth of this delicious soup a depth of flavor that is unattainable with regular salt.
Green Curry Paste goes especially well with eggplant and shrimp in this lively stew.