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Our version of the ‘poke cake’ is truly a cool cake for a hot day! The convenience of a boxed cake mix, combined with a sweetened coconut sauce, makes an extra easy and extra rich dessert.
Canned tomatoes, A Taste of Thai Coconut Milk and Red Curry Paste make a convenient and intriguing soup.
A Taste of Thai Coconut Milk and canned pumpkin make a creamy, seasonal dessert.
If you like Thai food and nachos, then this Thai cousin of a favorite Mexican appetizer will be a fabulous treat. Creamy coconut curry sauce replaces taco sauce for a spicy and flavor-filled change.
A favorite, traditional Thai dish made easy for the American kitchen with our sweet/spicy Peanut Sauce Mix and creamy Coconut Milk.
This is an ultra rich and creamy chocolate pudding with the added flavor of Jasmine Rice.
Red Curry Paste combined with aromatic turmeric and Fish Sauce give this recipe the distinct flavors of Southern Thailand; which are known to be spicy, salty, sour and sweet.
The combination of creamed potatoes and peas is a classic in many countries. In Thailand Coconut Milk is the “cream.”
A Taste of Thai Coconut Milk adds extra flavor and creaminess to these spicy green beans.
Red Curry Paste and ginger makes a spicy satay. It’s an any-time Thai favorite, which makes great finger food or a main course meal.
A Taste of Thai Coconut Milk paired with mango makes an extra smooth pudding.