Now you can make traditional Thai Peanut Sauce at home! Simply add Coconut Milk and create anything from a cooking sauce to a complete meal.
Baked Peanut Chicken
5 minutes to assemble
25-30 minutes to bake
25-30 minutes to bake
4-6 servings
5 minutes to assemble
25-30 minutes to bake
25-30 minutes to bake
4-6 servings
Spice up traditional baked chicken with A Taste of Thai Peanut Sauce Mix and Coconut Milk.
Ingredients
- 2-3 lbs boneless, skinless chicken breast
- 1-13.5 oz can Coconut Milk
- 1-3.5 oz box Peanut Sauce Mix (both inner envelopes)
- 1-2 teaspoons Fish Sauce
- Optional: chopped cilantro and lime wedges
Directions
- Preheat oven to 350°F. Add Peanut Sauce Mix (both inner envelopes), Coconut Milk and Fish Sauce to baking dish. Whisk until smooth. Add chicken, coating both sides of chicken in peanut sauce mixture.
- Bake uncovered for 25-30 minutes or until done (160°F on meat thermometer). Spoon extra sauce over rice, potatoes or pasta.
In This Recipe
Thais use Fish Sauce the way other cultures use soy sauce. Its savory and salty flavors are perfect for stir-frys, curries, marinades and dressings.
Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.