Bananas in Coconut Milk

15 minutes
Serves 4
15 minutes
Serves 4
A classic Thai dessert – A Taste of Thai Coconut Milk lets you make this simple, restaurant-style recipe at home.


  • 4 medium bananas, not overripe
  • 1-13.5 oz can of Coconut Milk
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • Garnish: Toasted coconut


  1. Peel bananas and cut into diagonal pieces, about 2" each.
  2. Cut each piece in half lengthwise.
  3. In a medium saucepan over high heat, whisk together the Coconut Milk, sugar, salt and nutmeg.
  4. Bring to a boil, stirring constantly. Reduce heat and add bananas, being careful not to splash yourself.
  5. Simmer for two minutes, until bananas are just heated through.
  6. Serve warm in individual bowls, with a dash of nutmeg on top and toasted coconut, if desired.

In This Recipe

Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.

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