Bangkok Seafood Soup

15 minutes to assemble
30 minutes to cook
Total time: 45 minutes
4 servings
Bangkok Seafood Soup
15 minutes to assemble
30 minutes to cook
Total time: 45 minutes
4 servings
This hearty soup is a special family meal or fancy enough for company! Minced ginger and lemon grass combined with A Taste of Thai Coconut Milk and Red Curry impart a quintessential Thai flavor to the seafood and broth.
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Ingredients

  • 2 tablespoons oil
  • 3/4 cup chopped shallots
  • 1 tablespoon minced ginger
  • 1-3 inch bottom stalk of lemon grass, minced
  • 1 tablespoon Red Curry Paste
  • 4 cups clam juice, chicken broth or combination of both
  • 1-13.5 oz can Coconut Milk (not lite)
  • 1 tablespoon Fish Sauce
  • 1 tablespoon brown sugar
  • 1/2 lb de-bearded mussels
  • 12 pieces (each) sea scallop and raw shrimp (deveined)
  • 3 tablespoons fresh lime juice
  • 1/4 cup chopped Thai or Italian basil
  • Optional: cooked Jasmine Rice

Directions

  1. Add oil, shallots, ginger and lemon grass to a soup pot. Cook on medium-high heat until shallots are golden.
  2. Add one half cup of clam juice or chicken broth and Red Curry Paste. Cook until mixture is boiling and curry paste is dissolved. Add remaining juice or broth, Coconut Milk, Fish Sauce and brown sugar. Stir well and bring to a boil. Simmer for 5 minutes.
  3. Add mussels, cover and bring to a boil. Cook for 3 minutes. Add scallops and shrimp, stir and cover. Boil 2 minutes more, or until mussels open and scallops, and shrimp are just cooked through (opaque). Stir in lime juice and basil and serve immediately. Serve with spoonfuls of Jasmine Rice, if desired.

In This Recipe

A Taste of Thai Unsweetened Coconut Milk
Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.
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A Taste of Thai Red Curry Paste
This is one of our more versatile curry pastes. Use Red Curry Paste in any meat, poultry, vegetable, or fish curry.
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A Taste of Thai Jasmine Rice
The original, authentic Thai rice. Jasmine rice’s aromatic flavor and soft texture makes it the perfect addition to any meal.
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A Taste of Thai Fish Sauce
Thais use Fish Sauce the way other cultures use soy sauce. Its savory and salty flavors are perfect for stir-frys, curries, marinades and dressings.
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