Barbecued Baby Back Ribs

5 minutes to assemble
1 hour and 15 minutes to bake
Total time: 1 hour 20 minutes

2 Servings

5 minutes to assemble
1 hour and 15 minutes to bake
Total time: 1 hour 20 minutes

2 Servings

A Taste of Thai Peanut Sauce Mix and Garlic Chili Pepper Sauce add a delicious twist to traditional barbecued ribs.

Ingredients

1 cup orange juice
1-3.5 oz box Peanut Sauce Mix, both inner envelopes
1/4 cup Garlic Chili Pepper Sauce
3 lbs pork back ribs, cut into 3 or 4 rib pieces
1 orange, sliced
Note: An equal amount of country style ribs may be used and will serve 4 people.

Preheat oven to 375°F.
In a large bowl, combine Peanut Sauce Mix, Garlic Chili Pepper Sauce and orange juice.
Place rib pieces in bowl and coat completely with juice mixture.
Arrange ribs in a shallow baking dish, pouring peanut sauce mixture over ribs.
Arrange sliced oranges over ribs.
Place cover or aluminum foil over baking dish and bake for one hour.
Uncover dish and bake until juice in dish reduces enough for sauce to stick to ribs, about 15 minutes.
May be served immediately or browned on charcoal grill.

This sauce packs heat and a ton of flavor. Use it as a hot sauce or add a dash to spice up your favorite recipes.

Now you can make traditional Thai Peanut Sauce at home! Simply add Coconut Milk and create anything from a cooking sauce to a complete meal.