Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.
Chicken Satays with Peanut Sauce
Marinate: 1-2 hours
Grill: 3-4 minutes per side
Grill: 3-4 minutes per side
30 satays
Marinate: 1-2 hours
Grill: 3-4 minutes per side
Grill: 3-4 minutes per side
30 satays
This is Thailand’s grilled street food at its best! Peanut Sauce Mix and Fish Sauce make these tasty satays extra delicious.
Ingredients
- 1-3.5 oz box Peanut Sauce Mix
- 1-13.5 oz can Coconut Milk
- 1 tablespoon Fish Sauce
- 1 tablespoon fresh lime juice
- 1 1/2 lbs boneless, skinless chicken breast, sliced thinly
- Optional: chopped cilantro, lime wedges and chopped peanuts
Directions
- Soak skewers in water for 1-2 hours before grilling.
- Whisk Peanut Sauce Mix, Coconut Milk, Fish Sauce and lime juice in a bowl. Pour 1 cup of Peanut Sauce mixture into a small saucepan and set aside. Place chicken slices into plastic bag and add remaining Peanut Sauce mixture. Squish chicken in bag until all pieces are coated with sauce. Marinate 1-2 hours in refrigerator.
- Just before grilling, bring reserved peanut sauce to a boil, stirring occasionally. Turn down and simmer 2-3 minutes or until slightly thickened. Set aside
- Preheat grill to medium-high. Thread chicken onto skewers, discarding chicken marinade. Prior to grilling, rub grill racks with oil for carefree turning of chicken. Grill satays 3-4 minutes on each side or until cooked through.
- Serve cooked satays with a side of warmed peanut sauce, chopped cilantro, lime wedges and chopped peanuts for the quintessential Thai experience.
In This Recipe
Now you can make traditional Thai Peanut Sauce at home! Simply add Coconut Milk and create anything from a cooking sauce to a complete meal.
Thais use Fish Sauce the way other cultures use soy sauce. Its savory and salty flavors are perfect for stir-frys, curries, marinades and dressings.
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