Cod with Curried Onion Sauce

10 minutes to prepare sauce
5-10 minutes to broil cod
Total time: 15-20 minutes

4 servings

10 minutes to prepare sauce
5-10 minutes to broil cod
Total time: 15-20 minutes

4 servings

This easy recipe makes ordinary cod extraordinary. It’s also a delicious sauce to spoon over chicken, rice noodles or rice.

Ingredients

Preheat broiler. Line a heavy pan with aluminum foil.
In a saucepan over a medium-high heat add curry paste and 1/4 can coconut milk. Stirring, cook until curry is dissolved and smooth.
Add rest of coconut milk and onion. Bring to a boil and cook 5 minutes or until onions are soft. Squeeze 1/2 lime into sauce and stir.
While sauce is cooking lightly brush cod with oil. Salt and pepper to preference. Squeeze remaining half of lime over cod along with a few tablespoons of curry sauce. Broil until done; when fish is opaque and flakes easily with a fork.
Place on platter and cover with desired amount of sauce. Garnish with last lime (cut into wedges). Serve remaining sauce on the side.

Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.

This Indian-inspired curry paste has more paprika and turmeric than our others. Fish and poultry are especially good with this mild curry.