Coconut Ginger Soup with Chicken

15 minutes
4 Servings
Coconut Ginger Soup with Chicken
15 minutes
4 Servings
The flavors of galangal ginger and lemongrass make Tom Ka Gai one of Thailand’s most popular soups.
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Ingredients

  • 1/2-2.1 oz box Coconut Ginger Soup Base
  • 1-13.5 oz can Coconut Milk
  • 1 lb boneless chicken breasts, cut into thin strips
  • 1-14.5 oz can chicken broth
  • Garnish: chopped cilantro or parsley

Directions

  1. In medium saucepan, combine 1 inner envelope Coconut Ginger Soup Base and Coconut Milk over high heat. Bring to a boil.
  2. Add chicken, return to a boil while stirring. Cook for 2 minutes, stirring occasionally, until chicken is cooked through.
  3. Add chicken broth, return to a boil while stirring. Remove from heat. Garnish with cilantro or parsley

In This Recipe

A Taste of Thai Unsweetened Coconut Milk
Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.
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This is the soup everyone has fallen in love with. Add coconut milk and chicken to make Thailand’s famous Tom Ka Gai.
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