Coconut Peanut Basil Marinade

20 minutes

2 3/4 cups
Coconut Peanut Basil Marinade

20 minutes

2 3/4 cups
Coconut Milk and Peanut Sauce Mix combined with lemon make an outstanding sweet-tart marinade.
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Ingredients

  • 1-13.5 oz can Coconut Milk
  • 1-3.5 oz box Peanut Sauce Mix
  • 1/2 cup finely chopped fresh basil
  • 1/4 cup brown sugar
  • 1/4 cup fresh squeezed lemon juice
  • 1 grated rind of lemon, no pith
  • 1 tablespoon finely minced fresh ginger
  • 4 large cloves garlic, finely minced
  • Note: This makes enough marinade for 4 lbs of meat.

Directions

  1. In a bowl, whisk Coconut Milk, Peanut Sauce Mix (both inner envelopes) basil, brown sugar, lemon juice, lemon rind, ginger and garlic until well mixed.
  2. Pour over meat, chicken or shrimp, turning to coat on all sides. Marinate at least 2 hours.
  3. Grill or bake.
  4. Boil leftover marinade for 5 minutes and use as a dipping sauce.

In This Recipe

A Taste of Thai Peanut Sauce Mix
Now you can make traditional Thai Peanut Sauce at home! Simply add Coconut Milk and create anything from a cooking sauce to a complete meal.
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A Taste of Thai Unsweetened Coconut Milk
Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.
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Coconut Peanut Basil Marinade

Coconut Milk and Peanut Sauce Mix combined with lemon make an outstanding sweet-tart marinade.
A Taste of Thai Logo
Coconut Peanut Basil Marinade

Time

20 minutes

Yield

2 3/4 cups

Ingredients

  1. 1-13.5 oz can Coconut Milk
  2. 1-3.5 oz box Peanut Sauce Mix
  3. 1/2 cup finely chopped fresh basil
  4. 1/4 cup brown sugar
  5. 1/4 cup fresh squeezed lemon juice
  6. 1 grated rind of lemon, no pith
  7. 1 tablespoon finely minced fresh ginger
  8. 4 large cloves garlic, finely minced
  9. Note: This makes enough marinade for 4 lbs of meat.

Directions

  1. In a bowl, whisk Coconut Milk, Peanut Sauce Mix (both inner envelopes) basil, brown sugar, lemon juice, lemon rind, ginger and garlic until well mixed.
  2. Pour over meat, chicken or shrimp, turning to coat on all sides. Marinate at least 2 hours.
  3. Grill or bake.
  4. Boil leftover marinade for 5 minutes and use as a dipping sauce.