Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.
Coconut Peanut Basil Marinade
20 minutes
2 3/4 cups
20 minutes
2 3/4 cups
Coconut Milk and Peanut Sauce Mix combined with lemon make an outstanding sweet-tart marinade.
Ingredients
- 1-13.5 oz can Coconut Milk
- 1-3.5 oz box Peanut Sauce Mix
- 1/2 cup finely chopped fresh basil
- 1/4 cup brown sugar
- 1/4 cup fresh squeezed lemon juice
- 1 grated rind of lemon, no pith
- 1 tablespoon finely minced fresh ginger
- 4 large cloves garlic, finely minced
- Note: This makes enough marinade for 4 lbs of meat.
Directions
- In a bowl, whisk Coconut Milk, Peanut Sauce Mix (both inner envelopes) basil, brown sugar, lemon juice, lemon rind, ginger and garlic until well mixed.
- Pour over meat, chicken or shrimp, turning to coat on all sides. Marinate at least 2 hours.
- Grill or bake.
- Boil leftover marinade for 5 minutes and use as a dipping sauce.
In This Recipe
Now you can make traditional Thai Peanut Sauce at home! Simply add Coconut Milk and create anything from a cooking sauce to a complete meal.
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