Curried Chicken Salad Wrap

25 minutes
Serves 6
25 minutes
Serves 6
A Taste of Thai Red Curry Paste gives chicken salad just the right zip.  Serve in a wrap, on a roll, or in a plain salad with tomatoes and cucumbers.


  • 1 rotisserie chicken or 4 cups cubed chicken
  • 1 cup chopped celery
  • 1/2 cup minced red onion
  • 2 tablespoons minced cilantro
  • 1 cup mayonnaise
  • 1 tablespoon Red Curry Paste
  • Salt and fresh cracked pepper
  • Optional: Bean sprouts, sliced tomatoes.


  1. Remove meat from chicken discarding bones and skin. Chop meat and add to a large bowl.
  2. Add celery, red onions and cilantro. Mix well.
  3. Add mayonnaise and curry to a small bowl. Mix until curry is totally dissolved into mayonnaise.
  4. Add part or all of mayonnaise to chicken mixture. Salt and pepper to taste. Mix well and refrigerate until cold. Serve.

In This Recipe

This is one of our more versatile curry pastes. Use Red Curry Paste in any meat, poultry, vegetable, or fish curry.

You May Also Like