This is one of our more versatile curry pastes. Use Red Curry Paste in any meat, poultry, vegetable, or fish curry.
Curried Chicken Salad Wrap
25 minutes
Serves 6
25 minutes
Serves 6
A Taste of Thai Red Curry Paste gives chicken salad just the right zip. Serve in a wrap, on a roll, or in a plain salad with tomatoes and cucumbers.
Ingredients
- 1 rotisserie chicken or 4 cups cubed chicken
- 1 cup chopped celery
- 1/2 cup minced red onion
- 2 tablespoons minced cilantro
- 1 cup mayonnaise
- 1 tablespoon Red Curry Paste
- Salt and fresh cracked pepper
- Optional: Bean sprouts, sliced tomatoes.
Directions
- Remove meat from chicken discarding bones and skin. Chop meat and add to a large bowl.
- Add celery, red onions and cilantro. Mix well.
- Add mayonnaise and curry to a small bowl. Mix until curry is totally dissolved into mayonnaise.
- Add part or all of mayonnaise to chicken mixture. Salt and pepper to taste. Mix well and refrigerate until cold. Serve.