Curried Lamb Stew

45 minutes to assemble
60 minutes to cook
Total time: 1 hour and 45 minutes
4 Servings
Curried Lamb Stew
45 minutes to assemble
60 minutes to cook
Total time: 1 hour and 45 minutes
4 Servings
Red Curry Paste gives this comforting lamb stew a jumpstart that will have your taste buds dancing.
Print Recipe

Ingredients

  • 4 tablespoons vegetable oil, divided
  • 2 lbs lamb stew meat
  • Salt
  • 1 large yellow onion, cut into chunks
  • 2 cups chopped fennel
  • 2 cups baby carrots
  • 2 tablespoons chopped garlic
  • 1-1.75 oz box Red Curry Paste
  • 2-10 oz cans beef broth
  • 2 bay leaves
  • 2 tablespoons tomato paste
  • 2 cups golden raisins
  • Jasmine Rice, cooked
  • 1 bunch scallions, chopped

Directions

  1. In a large pot, heat 2 tablespoons vegetable oil over medium-high heat.
  2. Lightly season meat with salt.
  3. Brown lamb well, in small batches.
  4. Add onion, fennel, carrots, garlic and Red Curry Paste to pot. Sauté all together for about 5 minutes, stirring constantly, adding remaining oil if needed.
  5. Add beef broth, bay leaves and tomato paste. Bring to a boil.
  6. Cover and simmer on low until meat is very tender, about 1 hour.
  7. Add golden raisins and scallions. Cook an additional 5 minutes.
  8. Serve hot over Jasmine Rice.

In This Recipe

A Taste of Thai Red Curry Paste
This is one of our more versatile curry pastes. Use Red Curry Paste in any meat, poultry, vegetable, or fish curry.
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A Taste of Thai Jasmine Rice
The original, authentic Thai rice. Jasmine rice’s aromatic flavor and soft texture makes it the perfect addition to any meal.
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Curried Lamb Stew

Red Curry Paste gives this comforting lamb stew a jumpstart that will have your taste buds dancing.
Curried Lamb Stew

Time

45 minutes to assemble
60 minutes to cook
Total time: 1 hour and 45 minutes

Yield

4 Servings

Ingredients

  1. 4 tablespoons vegetable oil, divided
  2. 2 lbs lamb stew meat
  3. Salt
  4. 1 large yellow onion, cut into chunks
  5. 2 cups chopped fennel
  6. 2 cups baby carrots
  7. 2 tablespoons chopped garlic
  8. 1-1.75 oz box Red Curry Paste
  9. 2-10 oz cans beef broth
  10. 2 bay leaves
  11. 2 tablespoons tomato paste
  12. 2 cups golden raisins
  13. Jasmine Rice, cooked
  14. 1 bunch scallions, chopped

Directions

  1. In a large pot, heat 2 tablespoons vegetable oil over medium-high heat.
  2. Lightly season meat with salt.
  3. Brown lamb well, in small batches.
  4. Add onion, fennel, carrots, garlic and Red Curry Paste to pot. Sauté all together for about 5 minutes, stirring constantly, adding remaining oil if needed.
  5. Add beef broth, bay leaves and tomato paste. Bring to a boil.
  6. Cover and simmer on low until meat is very tender, about 1 hour.
  7. Add golden raisins and scallions. Cook an additional 5 minutes.
  8. Serve hot over Jasmine Rice.
https://atasteofthai.com/thai-recipes/curried-lamb-stew