Curried Onion Soup

35 minutes to prepare
4 hours to cook on high
8 hours to cook on low

8 cups

35 minutes to prepare
4 hours to cook on high
8 hours to cook on low

8 cups

A Taste of Thai Red Curry Paste deepens the flavor of this classic soup.

Ingredients

3 tablespoons butter
4 1/2 lbs onions, peeled and thinly sliced*
2 teaspoons sugar
1 tablespoon Red Curry Paste
2-14 oz cans beef broth
2-10 oz cans beef consommé
1/2 cup dry sherry
1 teaspoon browning and seasoning sauce, such as Kitchen Bouquet
Optional garnish: 8-10 toasted French bread rounds (stale or toasted bread works best)
2 cups shredded Swiss cheese
*Note: If using a food processor to slice onions, use the thinnest slicing disk.

Melt butter in a large soup pot over a medium high heat.
Add onions and sugar. Cook, stirring occasionally, until onions turn a deep brown (but not burned), about 20-25 minutes.
Add Curry Paste and stir until dissolved into onions. Add 1 can beef broth. Mix until any browned bits on pot bottom are released.
Add remaining can of beef broth, consommé, sherry and browning sauce. Stir and bring just to a boil. Pour into crock-pot. Cook on high for 4 hours or on low for 8 hours. Alternatively, soup can be simmered on stove for 1-2 hours.
Serve soup as is, or topped with bread rounds. Top bread with a generous portion of cheese. For a dramatic effect, serve soup in individual ovenproof bowls and broil 2-3 minutes, or until cheese melts. Watch carefully so cheese does not burn.

Yellow Curry Noodles bring the aromatic scents of our Yellow Curry Rice and makes a delicious, flavorful Quick Meal, ready in minutes.

The Thai chilies that spice up our Red Curry Paste give these Red Curry Noodles the same kick. Add water, heat, and go!

This is our most popular Quick Meal. Authentic Thai Peanut Noodles have never been so easy before- ready in the microwave in just 4 minutes!

Make real Pad Thai in no time! The rice noodles and Pad Thai sauce are all right here. Just cook in the microwave and serve.

This Quick Meal has a mellow, comforting flavor. A classic Thai flavor combination, Coconut and Ginger, make this a favorite.

The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.