Franks Favorite Shrimp with Yellow Curry

15 minutes
2 to 4 servings
Franks Favorite Shrimp with Yellow Curry
15 minutes
2 to 4 servings
The boss’s favorite recipe.  Flavorful and easy to prepare.
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Ingredients

  • 4 tablespoons butter
  • 1 tablespoon and 1 teaspoon Yellow Curry Paste
  • 1 large onion, diced
  • 1 lb large raw shrimp, peeled and deveined
  • 1 large tomato, diced
  • Optional: Chopped cilantro or parsley, cooked Jasmine Rice

Directions

  1. In a large skillet, heat butter until it begins to foam. Add Yellow Curry Paste and cook until dissolved and bubbly.
  2. Add onions and sauté until just tender. Add shrimp and sauté until they turn pink.
  3. Stir in tomatoes and cook until heated through. Sprinkle with cilantro or parsley and serve as is, or with a side of Jasmine Rice.

In This Recipe

A Taste of Thai Yellow Curry Paste
This Indian-inspired curry paste has more paprika and turmeric than our others. Fish and poultry are especially good with this mild curry.
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A Taste of Thai Jasmine Rice
The original, authentic Thai rice. Jasmine rice’s aromatic flavor and soft texture makes it the perfect addition to any meal.
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