Garlic Basil Coconut Rice

20 minutes
4 Servings
20 minutes
4 Servings
Enjoy these classic Asian flavors together with Jasmine Rice.

Ingredients

  • 1 3/4 cups water
  • 1-6.7 oz box Garlic Basil Coconut Rice
  • Optional: 1 tablespoon oil or butter

Directions

  1. Bring water to a boil in covered pot. Add oil or butter if desired.
  2. Add contents of box. Bring back to a boil. Stir and cover. Reduce heat to low, simmer for 15 minutes or until water is absorbed and rice is tender.
  3. Remove from heat. Stir and re-cover. Let stand for 5 minutes. Enjoy!

In This Recipe

Our Jasmine Rice gets some added zip from Garlic, Basil, and other Thai spices. Makes a wonderful side or stuffing.
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