Garlic Ginger Coconut Rice

15 minutes to assemble
15 minutes to cook
Total Time: 30 minutes
6 cups
Garlic Ginger Coconut Rice
15 minutes to assemble
15 minutes to cook
Total Time: 30 minutes
6 cups
This traditional Thai Jasmine Rice dish is made extra creamy with the addition of A Taste of Thai Coconut Milk.
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Ingredients

  • 2 tablespoons vegetable oil
  • 1 tablespoon minced garlic
  • 1-2 tablespoons minced fresh ginger
  • 1 teaspoon salt
  • 2 cups Jasmine Rice, rinsed
  • 2 cups water
  • 1-13.5 oz can Coconut Milk
  • Garnish: chopped basil

Directions

  1. In saucepan over medium low heat, add oil, garlic, ginger and salt. Sauté until garlic is soft but not browned.
  2. Add Jasmine Rice and stir until well coated.
  3. Add water and Coconut Milk. Bring to a boil.
  4. Stir well. Cover and reduce heat to lowest setting. Cook for 15 minutes.
  5. Remove from heat. Let sit covered an additional 5 minutes. Garnish with basil and serve.

In This Recipe

A Taste of Thai Jasmine Rice
The original, authentic Thai rice. Jasmine rice’s aromatic flavor and soft texture makes it the perfect addition to any meal.
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A Taste of Thai Unsweetened Coconut Milk
Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.
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Garlic Ginger Coconut Rice

This traditional Thai Jasmine Rice dish is made extra creamy with the addition of A Taste of Thai Coconut Milk.
Garlic Ginger Coconut Rice

Time

15 minutes to assemble
15 minutes to cook
Total Time: 30 minutes

Yield

6 cups

Ingredients

  1. 2 tablespoons vegetable oil
  2. 1 tablespoon minced garlic
  3. 1-2 tablespoons minced fresh ginger
  4. 1 teaspoon salt
  5. 2 cups Jasmine Rice, rinsed
  6. 2 cups water
  7. 1-13.5 oz can Coconut Milk
  8. Garnish: chopped basil

Directions

  1. In saucepan over medium low heat, add oil, garlic, ginger and salt. Sauté until garlic is soft but not browned.
  2. Add Jasmine Rice and stir until well coated.
  3. Add water and Coconut Milk. Bring to a boil.
  4. Stir well. Cover and reduce heat to lowest setting. Cook for 15 minutes.
  5. Remove from heat. Let sit covered an additional 5 minutes. Garnish with basil and serve.
https://atasteofthai.com/thai-recipes/garlic-ginger-coconut-rice