Garlic Ginger Coconut Rice
15 minutes to assemble
15 minutes to cook
Total Time: 30 minutes
15 minutes to cook
Total Time: 30 minutes
6 cups

15 minutes to assemble
15 minutes to cook
Total Time: 30 minutes
15 minutes to cook
Total Time: 30 minutes
6 cups
This traditional Thai Jasmine Rice dish is made extra creamy with the addition of A Taste of Thai Coconut Milk.
Ingredients
- 2 tablespoons vegetable oil
- 1 tablespoon minced garlic
- 1-2 tablespoons minced fresh ginger
- 1 teaspoon salt
- 2 cups Jasmine Rice, rinsed
- 2 cups water
- 1-13.5 oz can Coconut Milk
- Garnish: chopped basil
Directions
- In saucepan over medium low heat, add oil, garlic, ginger and salt. Sauté until garlic is soft but not browned.
- Add Jasmine Rice and stir until well coated.
- Add water and Coconut Milk. Bring to a boil.
- Stir well. Cover and reduce heat to lowest setting. Cook for 15 minutes.
- Remove from heat. Let sit covered an additional 5 minutes. Garnish with basil and serve.
In This Recipe
Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.