The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.
Grilled Fish with Sweet Chili Sauce
5 minutes to assemble
6-8 minutes to cook
Total time: 15 minutes or less
6-8 minutes to cook
Total time: 15 minutes or less
4 servings
5 minutes to assemble
6-8 minutes to cook
Total time: 15 minutes or less
6-8 minutes to cook
Total time: 15 minutes or less
4 servings
Grilling is a wonderful way to prepare bluefish or salmon. The sweet and hot flavors of Sweet Chili Sauce mixed with the contrasting tartness of lime, make it a treat for the whole family.
Ingredients
- 1 1/2 lbs bluefish or salmon fillets with skin
- 1 tablespoon fresh lime juice
- 1/4 cup Sweet Chili Sauce
- 1 teaspoon Fish Sauce or salt to taste
- Oil
- Optional: lime wedges, chopped basil
Directions
- Heat grill to medium high. Wash fillets and pat dry.
- Mix Sweet Chili Sauce, lime juice and Fish Sauce in small bowl. Set aside.
- Oil grill grates and place fish, skin side down, onto grill. Cover fish with chili sauce mixture and close grill. Turn heat to medium.
- Cook 6-8 minutes or until fish is firm, opaque and flakes with fork. Carefully slide a thin spatula under fish and transfer fillets to serving platter. Serve with lime wedges and chopped basil for a Thai accent.
In This Recipe
Thais use Fish Sauce the way other cultures use soy sauce. Its savory and salty flavors are perfect for stir-frys, curries, marinades and dressings.
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