Grilled Pad Thai Steak

1-2 hours to marinate
Total working time: about 20 minutes
4 servings
1-2 hours to marinate
Total working time: about 20 minutes
4 servings
A Taste of Thai Pad Thai Sauce makes both the marinade and the finishing sauce for this delicious dinner salad.


  • 1-3.25 oz box Pad Thai Sauce
  • 2/3 cup dark brown sugar
  • 2/3 cup rice vinegar
  • 2 tablespoons Garlic Chili Pepper Sauce
  • 1 tablespoon Fish Sauce
  • 1 1/2 pounds flank steak
  • 8 cups mixed salad greens


  1. Add Pad Thai Sauce, sugar, vinegar, Garlic Chili Pepper Sauce and Fish Sauce to a bowl. Mix well. Makes 1 3/4 cups dressing.
  2. Evenly poke steak with fork before marinating. Add steak and 1 cup of the dressing to a plastic zip-lock type bag. Marinate in refrigerator 1-2 hours.
  3. Just before grilling, pour marinade from bag into small saucepan and boil for 5 minutes. Set aside.
  4. Preheat grill to medium high. Oil* grill grates and place steak on grill. Cook first side 5-6 minutes and second side 4-5 minutes. Internal temperature of 140°F is medium rare. Place steak on cutting board and let rest 5 minutes.
  5. Toss salad greens with remaining dressing and divide among 4 plates. Thinly slice steak across grain and lay on top of greens. Drizzle with cooked marinade. Serve immediately.

In This Recipe

This sauce packs heat and a ton of flavor. Use it as a hot sauce or add a dash to spice up your favorite recipes.
Our authentic Pad Thai Sauce contains real tamarind, the Asian fruit that gives Pad Thai its unique flavor. This sauce is great on other dishes, too.
Thais use Fish Sauce the way other cultures use soy sauce. Its savory and salty flavors are perfect for stir-frys, curries, marinades and dressings.

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