Pad Thai Tofu Stir-fry

20 minutes to assemble
25 minutes to cook
Total time: 45 minutes

4 servings

20 minutes to assemble
25 minutes to cook
Total time: 45 minutes

4 servings

This tasty vegan dish has sweet and citrus flavors, which complement A Taste of Thai Pad Thai Sauce.

Ingredients

Whisk Pad Thai Sauce, lime juice and sugar in small bowl until sugar is dissolved. Set aside.
Cut tofu horizontally into 3 slices. Lay each slice between double thickness of paper towel. Press down firmly to absorb water. Changing paper towels as needed until dry.
Cut each slice into 4 equal strips. Cut each strip into bite size pieces.
Heat about 1/8 inch of oil in large skillet over high heat.
Add tofu with enough space in between to turn over. Cook in two batches until each side is golden. Drain on paper towels. Pat tops with paper towel to remove excess oil. Set aside.
Drain oil from skillet, leaving 2 tablespoons in pan. Add onion, red pepper and ginger. Stir-fry until onion is soft.
Add baby corn and Pad Thai mixture. Add tofu and stir until all ingredients are coated. Mix in cilantro and serve over Jasmine Rice.

Our authentic Pad Thai Sauce contains real tamarind, the Asian fruit that gives Pad Thai its unique flavor. This sauce is great on other dishes, too.

The original, authentic Thai rice. Jasmine rice’s aromatic flavor and soft texture makes it the perfect addition to any meal.