Pad Thai with Shrimp

15 minutes to assemble
12-15 minutes to cook
Total Time: 30 minutes

2-4 Servings

15 minutes to assemble
12-15 minutes to cook
Total Time: 30 minutes

2-4 Servings

The classic Thai dish brought close to home with A Taste of Thai Pad Thai Sauce. Watch the video.

Ingredients

1/2-16 oz bag (8 oz) Rice Noodles
4 tablespoons vegetable oil, divided
1 egg, beaten
1/2 lb (8 oz) raw shrimp, peeled and deveined (may substitute chopped chicken or pork)
4 scallions, chopped
1/2 cup coarsely chopped peanuts
1-3.25 oz box Pad Thai Sauce
2 cups bean sprouts
Cilantro and lime wedges for garnish

Soak Rice Noodles according to directions for sauté on box.
Heat 2 tablespoons vegetable oil in wok or large skillet over medium-high heat.
Add egg. Scramble lightly, about 20 seconds.
Add shrimp or meat. Stir-fry until cooked through.
Add remaining vegetable oil. Add drained noodles. Stir-fry 4-7 minutes until firm but tender.
Add scallions, peanuts and Pad Thai Sauce. Stir-fry about 1 minute. Stir in bean sprouts.
Serve hot, garnished with cilantro and lime wedges.

Our gluten-free Rice Noodles are the perfect size for classic Thai recipes like Pad Thai, as well as salads and curries.

Our authentic Pad Thai Sauce contains real tamarind, the Asian fruit that gives Pad Thai its unique flavor. This sauce is great on other dishes, too.