Our authentic Pad Thai Sauce contains real tamarind, the Asian fruit that gives Pad Thai its unique flavor. This sauce is great on other dishes, too.
Pad Thai BBQ Shrimp
15 minutes to assemble
20-30 minutes to cook BBQ sauce down
3-4 minutes to grill shrimp, each side
20-30 minutes to cook BBQ sauce down
3-4 minutes to grill shrimp, each side
Serves 6
15 minutes to assemble
20-30 minutes to cook BBQ sauce down
3-4 minutes to grill shrimp, each side
20-30 minutes to cook BBQ sauce down
3-4 minutes to grill shrimp, each side
Serves 6
Pad Thai Sauce takes on an Indian spice with the addition of garam masala in this rich barbecue sauce.
Ingredients
- 2 tablespoons oil
- 1/2 cup minced shallots
- 1 tablespoon each of minced ginger and garlic
- 1-3.25 oz box Pad Thai Sauce
- 1/2 cup ketchup
- 3 tablespoons white or rice vinegar
- 1/4 cup molasses
- 2 tablespoons dark brown sugar
- 1 tablespoon Fish Sauce
- 1-2 teaspoons garam masala
- 1/4 -1/2 teaspoon ground cayenne
- 2 lbs jumbo fresh shrimp (22-25 count), peeled and deveined
Directions
- Heat oil in medium saucepan. Add shallots, ginger and garlic. Stirring occasionally, cook until soft and fragrant.
- Add Pad Thai Sauce, ketchup, vinegar, molasses, brown sugar, Fish Sauce, garam masala and cayenne to saucepan. Bring to a boil and turn down to an active simmer. Stirring occasionally, cook until reduced to 1 1/2 cups.
- Preheat grill to medium -high heat. Thread shrimp and pat dry. Oil grill grates and place shrimp on grill. Generously brush shrimp with Pad Thai BBQ Sauce and cook 3-4 minutes. Turn shrimp and repeat. Cook until shrimp are just pink.
- Serve on a bed of lettuce or on Rice Noodles with Cilantro Pesto for an additional Thai treat.
In This Recipe
Thais use Fish Sauce the way other cultures use soy sauce. Its savory and salty flavors are perfect for stir-frys, curries, marinades and dressings.
Previous
Next