Peanut Noodles with Chicken & Veggies

20 minutes to assemble
Serves 4
20 minutes to assemble
Serves 4
A Taste of Thai Peanut Sauce Mix makes this a delicious, easy-to-prepare noodle dish.


  • 1/2 - 16 oz box (8 oz) Rice Noodles
  • 1 tablespoon oil
  • 1 1/4 lbs boneless, skinless chicken breast, thinly sliced
  • 3 cups favorite chopped vegetables
  • 1 tablespoon Fish Sauce, or 1 teaspoon salt
  • 1-13.5 oz can Coconut Milk
  • 1-3.5 oz box Peanut Sauce Mix


  1. Soak Rice Noodles according to directions for stir-fry.
  2. Heat oil in large skillet over high heat. Add chicken, vegetables and Fish Sauce. Sauté 3 minutes.
  3. Add Coconut Milk and Peanut Sauce Mix (both inner envelopes). Bring to boil while stirring and boil 3 minutes. Add drained noodles and combine. Stirring, cook until noodles are firm but tender.

In This Recipe

Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.
Now you can make traditional Thai Peanut Sauce at home! Simply add Coconut Milk and create anything from a cooking sauce to a complete meal.
Our gluten-free Rice Noodles are the perfect size for classic Thai recipes like Pad Thai, as well as salads and curries.
Thais use Fish Sauce the way other cultures use soy sauce. Its savory and salty flavors are perfect for stir-frys, curries, marinades and dressings.

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