Now you can make traditional Thai Peanut Sauce at home! Simply add Coconut Milk and create anything from a cooking sauce to a complete meal.
Pork and Broccoli in Orange Peanut Sauce
15 minutes to assemble
15 minutes to cook
Total time: 30 minutes
15 minutes to cook
Total time: 30 minutes
4 Servings
15 minutes to assemble
15 minutes to cook
Total time: 30 minutes
15 minutes to cook
Total time: 30 minutes
4 Servings
Orange juice combined with A Taste of Thai Peanut Sauce Mix gives a sweet citrus flavor to pork and noodles.
Ingredients
- 1/2-16 oz bag (8 oz) A Taste of Thai Rice Noodles, any width
- 2 tablespoons vegetable oil
- 1 large red onion, cut into thin crescents
- 1 lb broccoli florets
- 1 tablespoon minced ginger root
- 1 1/2 lbs pork loin, sliced thinly*
- 1-3.5 oz box A Taste of Thai Peanut Sauce Mix
- 1 cup orange juice
- 2 tablespoons soy sauce
- 1 teaspoon grated orange rind
- *Note: boneless, skinless chicken breast or thighs may be substituted for pork.
Directions
- Soak Rice Noodles according to package for sauté.
- In a large skillet heat oil over medium-high heat.
- Add onion, broccoli and ginger. Stir-fry until onions begin to wilt.
- Add pork, Peanut Sauce Mix (both inner envelopes), orange juice, soy sauce and orange rind. Stir-fry until pork is just cooked and sauce thickened.
- Drain noodles and add to skillet. Stir noodles with ingredients until incorporated and noodles are firm yet tender. Serve.
In This Recipe
Our gluten-free Rice Noodles are the perfect size for classic Thai recipes like Pad Thai, as well as salads and curries.
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