Now you can make traditional Thai Peanut Sauce at home! Simply add Coconut Milk and create anything from a cooking sauce to a complete meal.
Pork Chops with Pineapple Peanut Sauce
20 minutes
Serves 4
20 minutes
Serves 4
Ready in 20 minutes, and just one pan to wash!
Ingredients
- 4 boneless pork loin chops, about 3/4" thick
- Salt & pepper
- Oil for browning
- 1/2-3.5 oz box Peanut Sauce Mix, one inner envelope
- 1-20 oz can pineapple chunks in own juice
- Garnish: chopped cilantro
Directions
- Trim chops of excess fat. Salt and pepper.
- In large skillet, heat oil over medium-high heat. Sear the chops on one side without turning, about 3 minutes. Press down with spatula occasionally to assure even browning. Turn chops to brown on other side. Set aside on plate, covered with foil to keep warm. In same skillet over a medium-high heat, combine one inner envelope of Peanut Sauce Mix.
- Add pineapple chunks with juice. Simmer until sauce starts to thicken.
- Reduce heat to medium. Return the chops with their juices to skillet. Turn and coat with sauce.
- Simmer for 4 minutes or until chops are cooked through.
In This Recipe
Previous
Next