Roasted Peanut Coated Cauliflower

10 minutes to assemble
20 minutes to bake
Total Time: 30 minutes

Serves 4-6

10 minutes to assemble
20 minutes to bake
Total Time: 30 minutes

Serves 4-6

Once you taste peanut coated cauliflower, you may never eat plain cauliflower again.

Ingredients

1 large head cauliflower
2 tablespoons olive oil
2 tablespoons Fish Sauce
1-3.5 oz box Peanut Sauce Mix*, both inner envelopes *Spicy Peanut Bake may be substituted

Preheat oven to 450°F. Line cookie sheet with aluminum foil or parchment paper.
In a large bowl mix olive oil and Fish Sauce.
Core cauliflower and break into bite size florets.
Toss the cauliflower with the oil and Fish Sauce mix until pieces are coated.
Add the Peanut Sauce Mix and mix together until cauliflower is covered.
Spread cauliflower on cookie sheet in a single layer. Roast for 20 minutes or until cauliflower is tender crisp and edges are tipped with brown.
Serve as an appetizer with toothpicks or as a vegetable side.

Now you can make traditional Thai Peanut Sauce at home! Simply add Coconut Milk and create anything from a cooking sauce to a complete meal.

Thais use Fish Sauce the way other cultures use soy sauce. Its savory and salty flavors are perfect for stir-frys, curries, marinades and dressings.