Savory Curried Tomato Soup

10 minutes
4 Servings
10 minutes
4 Servings
A Taste of Thai Yellow Curry Paste takes tomato soup from ordinary to extraordinary.

Ingredients

  • 1 tablespoon Yellow Curry Paste*
  • 2-10 oz cans tomato soup
  • 1 1/2 cups milk
  • 1 cup leftover cooked rice
  • *Red Curry Paste may be substituted

Directions

  1. In a saucepan over medium heat, add Yellow Curry Paste and 1/4 cup of tomato soup. Whisk together until curry dissolves.
  2. Add remaining tomato soup and milk. Bring to a boil.
  3. Add rice. Stir in well and let heat through about 2-3 minutes.
  4. Serve.

In This Recipe

This Indian-inspired curry paste has more paprika and turmeric than our others. Fish and poultry are especially good with this mild curry.
This is one of our more versatile curry pastes. Use Red Curry Paste in any meat, poultry, vegetable, or fish curry.
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