This sauce packs heat and a ton of flavor. Use it as a hot sauce or add a dash to spice up your favorite recipes.
Shrimp with Garlic Chili Pepper Sauce
15 minutes to assemble
10 minutes to cook
Total time: 25 minutes
10 minutes to cook
Total time: 25 minutes
4 Servings
15 minutes to assemble
10 minutes to cook
Total time: 25 minutes
10 minutes to cook
Total time: 25 minutes
4 Servings
A Taste of Thai Garlic Chili Pepper Sauce gives this simple stir-fry a bit of heat.
Ingredients
- 3 tablespoons A Taste of Thai Garlic Chili Pepper Sauce
- 1 lb raw shrimp, peeled and deveined (medium or large)
- 2 tablespoons peanut oil
- 1 bunch scallions, chopped (white and green parts separated)
- 1 red bell pepper, julienned (thin slices)
- 1-15 oz can whole kernel corn, drained
- 2 teaspoons A Taste of Thai Fish Sauce
- 2 tablespoons lime juice, fresh squeezed
- 1 tablespoon brown sugar
- 1/2 cup julienned basil
- Cooked A Taste of Thai Jasmine Rice or Rice Noodles
Directions
- In a medium bowl, combine Garlic Chili Pepper Sauce with shrimp. Mix well and set aside until ready to use.
- In a large nonstick skillet, heat oil over medium high heat.
- Sauté white parts of scallions and red peppers for 2 to 3 minutes.
- Add shrimp, corn and Fish Sauce. Sauté 2 to 3 minutes or until the shrimp is just cooked through.
- Stir in lime juice, brown sugar and adjust seasonings by adding more fish sauce if necessary.
- Stir in basil and serve over Jasmine Rice or Rice Noodles. Garnish with scallion greens.
In This Recipe
Our gluten-free Rice Noodles are the perfect size for classic Thai recipes like Pad Thai, as well as salads and curries.
Thais use Fish Sauce the way other cultures use soy sauce. Its savory and salty flavors are perfect for stir-frys, curries, marinades and dressings.
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