This sauce packs heat and a ton of flavor. Use it as a hot sauce or add a dash to spice up your favorite recipes.
Spicy Artichoke Dip
25 minutes to assemble
20-25 minutes to bake
Total time: 45-50 minutes
20-25 minutes to bake
Total time: 45-50 minutes
Serves 10
25 minutes to assemble
20-25 minutes to bake
Total time: 45-50 minutes
20-25 minutes to bake
Total time: 45-50 minutes
Serves 10
The addition of Garlic Chili Pepper Sauce gives just the right amount of spice to this popular appetizer.
Ingredients
- 6 slices thick cut bacon
- 1/2 cup minced shallots
- 1-14 oz can artichokes, drained and chopped
- 1-8 oz package of Neufchatel cream cheese
- 1-8 oz package grated 6 cheese Italian blend, divided
- 1/2 cup mayonnaise
- 1/4 cup Garlic Chili Pepper Sauce
- 1/2 cup chopped cilantro
- For serving: sliced vegetables or crackers
Directions
- Preheat oven to 375°F. Grease pie plate. Fry bacon in a large skillet until crisp and drain on paper towels. Crumble or cut into small pieces and set aside.
- Drain all but one tablespoon of bacon grease from pan and add shallots. Sauté until lightly browned. Turn off heat and add chopped artichokes. Stir until mixed for added flavor.
- Beat Neufchatel, 1 cup of grated cheese, mayonnaise and Garlic Chili Pepper Sauce in a mixing bowl until smooth. Add artichoke mixture and 1/2 portion of chopped bacon. Mix until combined. Pour into pie plate or baking dish of choice. Sprinkle with remaining bacon and cover with remaining cup grated cheese.
- Bake 20-25 minutes or until slightly browned on edges. Remove from oven and sprinkle with cilantro. Serve with vegetables or crackers.
In This Recipe
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