Spicy Chicken Medallions

15 minutes to assemble
15 minutes to cook
Total time: 30 minutes

4 Servings

15 minutes to assemble
15 minutes to cook
Total time: 30 minutes

4 Servings

A Taste of Thai Peanut Sauce Mix combined with Garlic Chili Pepper Sauce makes this an elegant, easy dish.

Ingredients

Combine Peanut Sauce Mix (both inner envelopes) and Garlic Chili Pepper Sauce to make a paste.
To make medallions cut chicken breasts into 4-5 equal pieces. Place pieces between wax paper and pound to 1/4-1/2 inch thick.
Heat oil in a large skillet over a medium heat.
Coat medallions in paste and place in skillet.
Cook chicken, turning once or twice, until done, about 5-7 minutes. Remove chicken to platter and drain oil from pan.
Deglaze pan with sherry and chicken broth, scraping up bits from skillet. Boil for 3 minutes and pour through a sieve over chicken. Serve with Jasmine Rice or Rice Noodles.

This sauce packs heat and a ton of flavor. Use it as a hot sauce or add a dash to spice up your favorite recipes.

Now you can make traditional Thai Peanut Sauce at home! Simply add Coconut Milk and create anything from a cooking sauce to a complete meal.

Our gluten-free Rice Noodles are the perfect size for classic Thai recipes like Pad Thai, as well as salads and curries.