Spicy Peanut Baked Brussels Sprouts

20 minutes to assemble
25 minutes to bake
Total time: 45 minutes

5 cups or 10-1/2 cup servings

20 minutes to assemble
25 minutes to bake
Total time: 45 minutes

5 cups or 10-1/2 cup servings

Even people who don’t like Brussels sprouts love them when baked with A Taste of Thai Spicy Peanut Bake.

Ingredients

Preheat oven to 400°F. Line a large shallow baking pan with parchment.
Trim ends of Brussels sprouts and remove any damaged outside leaves. Cut in half and place in bowl. Toss with oil until coated.
Sprinkle with one inner envelope of Spicy Peanut Bake and toss until coated. Spread Brussels sprouts evenly onto baking pan. Bake for 25 minutes or until tender.

This Thai peanut coating will add just the right touch to your dinner! We love it with chicken, but it’s good with pork and fish too.

Even people who don’t like Brussels sprouts love them when baked with A Taste of Thai Spicy Peanut Bake.

20 minutes to assemble
25 minutes to bake
Total time: 45 minutes

5 cups or 10-1/2 cup servings

Preheat oven to 400°F. Line a large shallow baking pan with parchment.
Trim ends of Brussels sprouts and remove any damaged outside leaves. Cut in half and place in bowl. Toss with oil until coated.
Sprinkle with one inner envelope of Spicy Peanut Bake and toss until coated. Spread Brussels sprouts evenly onto baking pan. Bake for 25 minutes or until tender.