Spicy Thai Meatballs

15 minutes to assemble.
12-15 minutes to bake.

28 to 30 – 1 1/2 inch meatballs

15 minutes to assemble.
12-15 minutes to bake.

28 to 30 – 1 1/2 inch meatballs

These mini meatballs are the perfect hors d’oeuvres for any party! They have a unique peanut flavor.

Ingredients

Preheat oven to 375°F.
Add oil to small skillet over a medium heat and add onions. Cook until soft.
In a medium bowl, mix onions, Peanut Sauce Mix (both inner envelopes), ground meat, and basil until combined.
Shape into 1" or 1 1/2" meatballs. A small cookie scoop with a wire release makes quick work of this step. Place meatballs on a large baking sheet.
Bake 12 minutes for smaller meatballs and 15 minutes for larger size, or until cooked through.
Serve as is, or with our Garlic Chili Pepper Sauce for dipping.

This sauce packs heat and a ton of flavor. Use it as a hot sauce or add a dash to spice up your favorite recipes.

Now you can make traditional Thai Peanut Sauce at home! Simply add Coconut Milk and create anything from a cooking sauce to a complete meal.