Sweet Chili Chicken

20 minutes
4 Servings
20 minutes
4 Servings
The heat of Thai red chilies is mellowed by the sugar and vinegar in the sauce.  Soy sauce adds just the right amount of salt to mix all the flavors into a complex and satisfying glazed chicken.


  • 1/2 cup Sweet Chili Sauce
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 medium onion, thinly sliced
  • 1 tablespoon minced garlic
  • 1 1/2 lb boneless chicken breasts
  • 4 scallions, chopped
  • Optional: cooked Jasmine Rice


  1. In a large skillet, heat Sweet Chili Sauce, oil, soy sauce, onion and garlic over medium heat. Stirring, bring to a boil and cook 2-3 minutes.
  2. While sauce is cooking, thinly slice chicken across grain.
  3. Add chicken and scallions to sauce. Sauté until chicken is cooked through (opaque), about 3-5 minutes and well mixed with sauce. Serve with cooked Jasmine Rice.

In This Recipe

The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.
The original, authentic Thai rice. Jasmine rice’s aromatic flavor and soft texture makes it the perfect addition to any meal.

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