This is one of our more versatile curry pastes. Use Red Curry Paste in any meat, poultry, vegetable, or fish curry.
Sweet Curry Glaze
2 minutes to assemble
18 minutes to reduce
Total time: 20 minutes
18 minutes to reduce
Total time: 20 minutes
2/3 cup glaze
2 minutes to assemble
18 minutes to reduce
Total time: 20 minutes
18 minutes to reduce
Total time: 20 minutes
2/3 cup glaze
This glaze turns plain pork loin, grilled chicken or fish into something extraordinary. Sprinkle with peanuts and cilantro for an extra Thai touch!
Ingredients
- 1/2 cup and 1 tablespoon sugar
- 1/2 cup and 1 tablespoon rice wine vinegar
- 1 tablespoon Fish Sauce
- 1 tablespoon Red Curry Paste
- *Optional garnish: Crushed peanuts and or chopped cilantro
Directions
- Combine sugar, vinegar, Fish Sauce and Red Curry in a small saucepan. Bring to a boil and turn down to a low simmer. Stir occasionally until reduced to 2/3 cup (about 16-18 minutes).
- Drizzle over pork loin, grilled chicken or fish.
In This Recipe
Thais use Fish Sauce the way other cultures use soy sauce. Its savory and salty flavors are perfect for stir-frys, curries, marinades and dressings.
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