Thai Shrimp and Corn Soup

15 minutes to assemble
20 minutes to cook
Total time: 35 minutes
7 cups
Thai Shrimp and Corn Soup
15 minutes to assemble
20 minutes to cook
Total time: 35 minutes
7 cups
Fish Sauce gives the broth of this delicious soup a depth of flavor that is unattainable with regular salt.
Print Recipe

Ingredients

  • 1 tablespoon vegetable oil
  • 5 cloves garlic, minced
  • 3 shallots, minced
  • 2-14 1/2 oz cans chicken broth
  • 2 tablespoons Fish Sauce
  • 1/2 pound raw shrimp, peeled and deveined*
  • 1-14 oz can cream-style corn
  • 1/2 teaspoon cracked black pepper
  • 1 egg, beaten
  • 2 tablespoons chopped fresh cilantro
  • *An equal amount of cubed chicken may be substituted for the shrimp in this recipe.

Directions

  1. In a large saucepan, heat oil.
  2. Sauté garlic and shallots until light brown.
  3. Add chicken broth, Fish Sauce, shrimp, creamed corn and black pepper.
  4. Bring to a boil.
  5. While stirring, slowly pour in beaten egg. Cook until egg is set.
  6. Serve garnished with cilantro.

In This Recipe

A Taste of Thai Fish Sauce
Thais use Fish Sauce the way other cultures use soy sauce. Its savory and salty flavors are perfect for stir-frys, curries, marinades and dressings.
Find stores
Previous
Next

You May Also Like

See All Recipes

Previous
Next