Thai Spicy Ginger Dressing
6-8 minutes to assemble
6-8 minutes to cook
Total time: 12-16 minutes
1 1/2 cups

6-8 minutes to assemble
6-8 minutes to cook
Total time: 12-16 minutes
1 1/2 cups
Fresh ginger and Garlic Chili Pepper Sauce give this Thai dressing an extra kick. It’s especially good on green salads and broccoli slaw.
Ingredients
- 1 cup Coconut Milk, divided
- 1/4 cup vegetable oil
- 1/4 cup chopped fresh ginger
- 2 tablespoons Garlic Chili Pepper Sauce
- 1 teaspoon salt
Directions
- Add 1/2 cup Coconut Milk, oil, ginger and Garlic Chili Pepper Sauce to a blender. Blend until smooth.
- Add remaining 1/2 cup coconut milk and salt. Blend until mixed.
- Pour mixture into saucepan and bring to a boil over a medium-high heat.
- Stirring, reduce heat to a simmer and cook for 3 minutes. Chill and serve.
In This Recipe
Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.