Tom Ka Gai

15 minutes
4 Servings
Tom Ka Gai
15 minutes
4 Servings
The flavors of galanga ginger and lemon grass make Tom Ka Gai one of Thailand’s most popular soups.
Print Recipe

Ingredients

  • 1/2-2.1 oz box Coconut Ginger Soup Base, 1 inner envelope
  • 1-13.5 oz can Coconut Milk
  • 1 lb boneless chicken breasts, cut into thin strips
  • 1-14.5 oz can chicken broth
  • Garnish: chopped cilantro or parsley

Directions

  1. In medium saucepan, combine 1 inner envelope Coconut Ginger Soup Base and Coconut Milk over high heat. Bring to a boil.
  2. Add chicken, return to a boil while stirring. Cook for 2 minutes, stirring occasionally, until chicken is cooked through.
  3. Add chicken broth, return to a boil while stirring. Remove from heat. Garnish with cilantro or parsley.

In This Recipe

A Taste of Thai Unsweetened Coconut Milk
Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.
Find stores
This is the soup everyone has fallen in love with. Add coconut milk and chicken to make Thailand’s famous Tom Ka Gai.
Find stores
Previous
Next

You May Also Like

Previous
Next