Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.
Vegan Coconut Ice Milk
10 minutes to assemble
3 1/2 cups
10 minutes to assemble
3 1/2 cups
This extra coconutty ice cream only takes minutes to assemble and is vegan as well.
Ingredients
- 1/2 cup sweetened coconut flakes
- 2-13.5 oz cans Coconut Milk
- 1/2 cup sugar
- 1/2 teaspoon vanilla* extract
- 1/4 teaspoon coconut extract
- Optional: coconut syrup and fruit
- *For an extra treat, substitute vanilla extract with seeds from 1/2 vanilla bean.
Directions
- Toast coconut flakes in a dry skillet over medium heat, stirring until golden. Transfer to plate to cool.
- Mix Coconut Milk, sugar, coconut flakes and extracts until sugar is dissolved.
- Pour coconut mixture into ice cream maker and follow manufacturer's instructions.
- Thaw 15 minutes before serving. Serve with coconut syrup and seasonal fruit if desired.
In This Recipe
Previous
Next