Yellow Curry Chicken and Sweet Potatoes

15 minutes to assemble
25 minutes to cook
Total time: 40 minutes
4 Servings
Yellow Curry Chicken and Sweet Potatoes
15 minutes to assemble
25 minutes to cook
Total time: 40 minutes
4 Servings
This simple, one-pot chicken curry recipe is made with our A Taste of Thai Yellow Curry Paste.
Print Recipe

Ingredients

  • 1-13.5 oz can Coconut Milk
  • 1 tablespoon Yellow Curry Paste
  • 1 tablespoon Fish Sauce
  • 1 tablespoon dark brown sugar
  • 1 lb sweet potatoes, peeled and cubed
  • 1 1/2 lbs boneless skinless chicken breast, cubed
  • 1 bunch scallions, white parts cut into 1/4" pieces (chop greens and set aside)

Directions

  1. In a soup pot, bring 1/2 cup of Coconut Milk to a boil.
  2. Add Yellow Curry Paste and simmer until curry paste is dissolved and fragrant.
  3. Add remaining Coconut Milk, Fish Sauce, brown sugar and sweet potatoes.
  4. Stir well and bring to a boil. Cover, reduce heat and simmer 5 minutes.
  5. Add chicken and whites of scallions. Stir until all ingredients are coated with curry mixture. Cover and simmer 15 minutes or until potatoes are tender and chicken is cooked through.
  6. Garnish with reserved scallion greens.

In This Recipe

A Taste of Thai Yellow Curry Paste
This Indian-inspired curry paste has more paprika and turmeric than our others. Fish and poultry are especially good with this mild curry.
Find stores
A Taste of Thai Fish Sauce
Thais use Fish Sauce the way other cultures use soy sauce. Its savory and salty flavors are perfect for stir-frys, curries, marinades and dressings.
Find stores
A Taste of Thai Unsweetened Coconut Milk
Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.
Find stores

You May Also Like

Grilled Mongolian Steak
Grilled Spatchcocked Curried Chicken
Baked Spatchcocked Curried Chicken
Pineapple Chicken
Sriracha Frittata
Huli Huli Chicken

Yellow Curry Chicken and Sweet Potatoes

This simple, one-pot chicken curry recipe is made with our A Taste of Thai Yellow Curry Paste.
Yellow Curry Chicken and Sweet Potatoes

Time

15 minutes to assemble
25 minutes to cook
Total time: 40 minutes

Yield

4 Servings

Ingredients

  1. 1-13.5 oz can Coconut Milk
  2. 1 tablespoon Yellow Curry Paste
  3. 1 tablespoon Fish Sauce
  4. 1 tablespoon dark brown sugar
  5. 1 lb sweet potatoes, peeled and cubed
  6. 1 1/2 lbs boneless skinless chicken breast, cubed
  7. 1 bunch scallions, white parts cut into 1/4" pieces (chop greens and set aside)

Directions

  1. In a soup pot, bring 1/2 cup of Coconut Milk to a boil.
  2. Add Yellow Curry Paste and simmer until curry paste is dissolved and fragrant.
  3. Add remaining Coconut Milk, Fish Sauce, brown sugar and sweet potatoes.
  4. Stir well and bring to a boil. Cover, reduce heat and simmer 5 minutes.
  5. Add chicken and whites of scallions. Stir until all ingredients are coated with curry mixture. Cover and simmer 15 minutes or until potatoes are tender and chicken is cooked through.
  6. Garnish with reserved scallion greens.
https://atasteofthai.com/thai-recipes/yellow-curry-chicken-and-sweet-potatoes