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Sweet Chili Marinated Salmon
This sweet and spicy marinade cooks into a beautifully delectable glaze for salmon.
Poached Panang Salmon
The sweet, milder flavor of Panang Curry pairs nicely with this succulent fish.  Combined with wine and lemon it has a sophisticated flavor.
Red Curry Scallops with Pineapple
Pineapple adds perfect sweetness to A Taste of Thai Red Curry Paste. Serve over Jasmine Rice for an authentic touch.
Pad Thai with Shrimp
The classic Thai dish brought close to home with A Taste of Thai Pad Thai Sauce. Watch the video.
Pork and Apples in Orange Peanut Sauce
A Taste of Thai Peanut Sauce Mix combines with orange juice for a deliciously sweet pork and apple entrée.
Rice Noodles with Seafood and Cabbage

Rice Noodles go especially well with shrimp and clams; and from slicing to stir-frying, it takes less than 30 minutes to have this healthy meal on your table.

Shrimp in Cilantro Coconut Sauce
This simple recipe uses A Taste of Thai Coconut Milk and Fish Sauce to create an elegant Thai flavor.
Super Simple Red Curry Chicken
A Taste of Thai Red Curry Paste makes this easy curried chicken a real crowd pleaser.
Coat and Bake Tofu
Extra firm tofu and Peanut Sauce Mix make a delicious vegetarian alternative to traditional coat-and-bake recipes.
Curried Jasmine Rice with Vegetables
A Taste of Thai Lite Coconut Milk makes this spicy rice extra creamy. For less heat, reduce the amount of A Taste of Thai Red Curry Paste.
Jasmine Rice with Spinach and Tomatoes

Jasmine Rice has even more flavor when sautéed before cooking.

Red Curry Scalloped Sweet Potatoes
Coconut Milk, Red Curry and allspice makes a deliciously sweet and savory potato dish. Recipe is easily halved for a smaller crowd.