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Grilled Spatchcocked Curried Chicken
Grilled Spatchcocked Curried Chicken
By cutting out the backbone and flattening a whole chicken (hence the name ‘Spatchcocked’) it grills in half the time of roasting.  Red Curry Paste, mixed with Fish Sauce and herbs, creates a moist chicken with an exceptional flavor.
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Baked Spatchcocked Curried Chicken
Baked Spatchcocked Curried Chicken
By cutting out the chicken’s backbone and pressing it flat (hence the name ‘Spatchcocked’) it bakes more quickly and evenly.  Red Curry Paste, mixed with Fish Sauce and herbs, creates a moist chicken with an exceptional flavor. We added potatoes for a more complete dinner!
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Sriracha Frittata
Sriracha Frittata
Thai people love eggs in any form (actually … who doesn’t) in omelets or custards, fried or scrambled. We made a healthy, mostly egg-white frittata (yes, we know that’s Italian) using favorite Thai flavors and Garlic Chili Pepper (Sriracha) Sauce to spice it up. It’s perfect for breakfast or a casual dinner!
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Huli Huli Chicken
Huli Huli Chicken
Huli means “to turn”, and we have “turned” up the flavor of this popular Hawaiian chicken recipe by adding our Garlic Chili Pepper Sauce.
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Red Curry Noodle Bowl
Red Curry Noodle Bowl
Blogger Sarah McMinn of My Darling Vegan developed this popular vegan noodle bowl using our tasty Red Curry Paste and Rice Noodles. Our Coconut Milk makes a smooth and flavor filled sauce for the noodles.
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Ginger Chili Pork Kabobs
Ginger Chili Pork Kabobs
Ginger, Sweet Chili Sauce and sesame join together for the best of Thai and Korean flavors. This marinade complements pork and makes a nice dipping sauce as well.
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Spicy Thai Tuna Burgers
Spicy Thai Tuna Burgers
Garlic Chili Pepper Sauce gives these flavorful burgers just the right amount of spice. It’s a deliciously healthy change from red meat. Top Tuna Burgers with our Thai Cucumber Salad for a double treat!
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