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We Thai-ed up this classic Korean marinade by adding Red Curry Paste and minced ginger. It’s fun Asian fusion at its best!
Our Curried Turkey Pot Pie is the perfect way to use Thanksgiving leftovers. It feeds a crowd and the Red Curry Paste adds amazing flavor.
A Taste of Thai Red Curry Paste makes this beef curry super simple and extra delicious. Mix it with creamy Coconut Milk for a Thai classic in minutes.
A Taste of Thai Pad Thai Sauce is not just for noodles. It makes a quick sweet, citrus flavored sauce when mixed with lime juice and brown sugar. It’s perfect for stir-frys.
With A Taste of Thai Pad Thai Sauce, this recipe takes only 5 minutes to prepare. Authentic tamarind combined with other flavors gives a rich sweet, salty and sour taste, which is so typical of Thai food.
Give your Hollandaise sauce an exotic flavor with Red Curry Paste. This classic brunch favorite has a Thai twist!
We added Red Curry Paste to this traditional Thai marinade to spice it up. It’s a 3 in 1 sauce! Use it for a marinade then boil it down to create a sweet-hot BBQ sauce and lastly, add coconut milk to make a delectable dipping sauce.
This is Thailand’s grilled street food at its best! Peanut Sauce Mix makes these tasty satays extra good!
This is Thailand’s grilled street food at its best! Peanut Sauce Mix makes these tasty satays extra good!
Pad Thai Sauce takes on an Indian spice with the addition of garam masala in this rich barbecue sauce.
This recipe originates from the northern part of Thailand where dishes tend to be on the spicy side. Green Curry is the hottest curry so start with one tablespoon, if you are a beginner.
A Taste of Thai Peanut Sauce Mix and Coconut Milk make a creamy sauce for these delectable toppings. It’s fusion at its best!