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We like to serve this traditional Thai curry with steamed Jasmine Rice.
The easy recipe makes a deep, beautiful glaze that doubles as a dipping sauce. It’s delightfully spicy, with just the right amount of sweet.
The flavors of laab bring out the best in this grilled pork.
Freshly grated ginger adds a peppery bite to the A Taste of Thai Red Curry Paste and Sweet Chili Sauce.
Seared tofu gets extra flavor from Orange Peanut Sauce in this yummy vegetarian entree.
For an authentic Asian flavor, give your turkey leftovers a twist with A Taste of Thai Panang Curry.
This vegetarian recipe gets extra flavor from A Taste of Thai Coconut Ginger Rice.
This recipe is a specialty from Phuket, the southern part of Thailand.
This quickly prepared stir-fry is a garlic lovers treat, with a little bit of a kick.
The sweet and mildly spicy flavors of A Taste of Thai Peanut Sauce nicely balance the stronger flavor of salmon.
A Taste of Thai Peanut Sauce Mix and Fish Sauce transform leftovers into an exciting new meal.