Peanut Fried Rice with Fish

25 minutes
4 servings (7 cups)
25 minutes
4 servings (7 cups)
A Taste of Thai Peanut Sauce Mix and Fish Sauce transform leftovers into an exciting new meal.


  • 2 tablespoons oil
  • 1 large onion, chopped (2 cups)
  • 2 1/2 tablespoons minced ginger
  • 1 tablespoon minced garlic
  • 4 cups of cooked Jasmine Rice, cold*
  • 1-2 tablespoons Fish Sauce
  • 1/2-3.5 oz box Peanut Sauce Mix
  • 2 cups cooked and flaked fish** (of choice, grilled or pan-seared)
  • 1/3 cup chopped fresh basil
  • 1 lime cut into 8 wedges
  • Optional: Favorite hot sauce
  • *Day old rice works best for fried rice.
  • **We used salmon for our test, but any firm fleshed fish will do.


  1. In a large non-stick skillet heat oil over a high heat until hot. Add onions and cook until they are a deep brown (caramelized), but not black.
  2. Add the ginger and garlic. Stirring, cook 2 or 3 minutes until fragrant. Add Jasmine Rice and Fish Sauce. Stir-fry until rice is coated with oil. Add more oil if too dry.
  3. Add 1 inner envelope of Peanut Sauce Mix and fish. Stir-fry until heated through. Mix in basil at the last minute of cooking and serve.
  4. Pass a bowl of lime wedges to squeeze on rice. For those who "like it hot" sprinkle on a few drops of hot sauce.

In This Recipe

Now you can make traditional Thai Peanut Sauce at home! Simply add Coconut Milk and create anything from a cooking sauce to a complete meal.
The original, authentic Thai rice. Jasmine rice’s aromatic flavor and soft texture makes it the perfect addition to any meal.
Thais use Fish Sauce the way other cultures use soy sauce. Its savory and salty flavors are perfect for stir-frys, curries, marinades and dressings.

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