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A Taste of Thai Yellow Curry Paste takes tomato soup from ordinary to extraordinary.
This classic Thai soup is quickly prepared and very satisfying. Rice noodles, pork and our A Taste of Thai ‘first press’* Fish Sauce gives this soup its distinct Thai flavor. Don’t be afraid to add more Fish Sauce, ginger or garlic.
This shrimp chowder is a perfect match for A Taste of Thai Red Curry Paste.
A Taste of Thai Red Curry Paste gives this classic comfort food an extra kick.
This seasonal soup feeds a crowd. A Taste of Thai Coconut Milk adds a creamy richness that perfectly balances the dynamic flavor of ginger. Make it dairy-free by using a butter substitute.
A Taste of Thai Garlic Chili Pepper Sauce gives this delicious chili an aromatic kick. Get ready to dole out second and third helpings.
The flavors of galangal ginger and lemongrass make Tom Ka Gai one of Thailand’s most popular soups.
Coconut Ginger Soup Base combined with Coconut Milk gives this soup a savory Thai twist. Make it vegan by switching out chicken broth for vegetable broth.
A Taste of Thai Coconut Ginger Soup Base brings out the best in Fall squash. Make this recipe vegan by switching out chicken broth for vegetable broth.