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Sesame oil adds a light smoky flavor to this simple but refreshing salad.
The combination of brown sugar and Garlic Chili Pepper Sauce makes a sweet and savory noodle. It’s a fast and delicious side dish that is easily doubled and tripled if you’re feeding a crowd.
Spice up your picnic with this cold salad and A Taste of Thai Pad Thai Sauce.
Thai up your traditional Pasta Primavera recipe with A Taste of Thai Rice Noodles, Coconut Milk, and Red Curry Paste.
The classic Thai dish brought close to home with A Taste of Thai Pad Thai Sauce. Watch the video.
This dish is not only vegan but is also gluten free! A Taste of Thai Green Curry Paste adds pizzazz to vegetables and beans.
A Taste of Thai Yellow Curry Paste combines the best of Thai and Indian spices for an intense flavor that pairs so well with cauliflower. Chickpeas add protein to make a complete vegetarian meal.
This classic Thai soup is quickly prepared and very satisfying. Rice noodles, pork and our A Taste of Thai ‘first press’* Fish Sauce gives this soup its distinct Thai flavor. Don’t be afraid to add more Fish Sauce, ginger or garlic.
This vegetable sauté uses Peanut Sauce Mix and Coconut Milk for added flavor. Great as an entrée or a side.