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This A Taste of Thai Coconut Milk based dressing has a delicious balance of sweet and tart flavors.
Coconut Ginger Soup Base combined with Coconut Milk gives this soup a savory Thai twist. Make it vegan by switching out chicken broth for vegetable broth.
Zesty Yellow Curry, Coconut Milk, chickpeas and veggies create a flavor filled vegan entrée.
The flavors of galangal ginger and lemongrass make Tom Ka Gai one of Thailand’s most popular soups.
A Taste of Thai Red Curry Paste gives this classic comfort food an extra kick.
This shrimp chowder is a perfect match for A Taste of Thai Red Curry Paste.
Green Curry Paste goes especially well with eggplant and shrimp in this lively stew.
Cream sherry adds a touch of class and depth of flavor to this tasty dish.
A Taste of Thai Yellow Curry combined with ginger and A Taste of Thai Coconut Milk give this entrée an Indian flair.
This dish is not only vegan but is also gluten free! A Taste of Thai Green Curry Paste adds pizzazz to vegetables and beans.
A Taste of Thai Coconut Milk and Garlic Chili Pepper Sauce enhance this popular and refreshing South American dish. The acidic marinade of lime juice “cooks” the tuna, firming the flesh and turning it opaque.
A Taste of Thai Yellow Curry Paste adds authentic flavor to this traditional Thai recipe.