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Grilled Salmon with Peanut Sauce

The sweet and mildly spicy flavors of A Taste of Thai Peanut Sauce nicely balance the stronger flavor of salmon.

Thai Cucumber Salad

This sweet and spicy salad is a great side.

Noodle, Cucumber and Cabbage Salad

Sesame oil adds a light smoky flavor to this simple but refreshing salad.

Chicken Salad with Red Curry Dressing

This Thai recipe (Yum Kai Yaang) uses A Taste of Thai Red Curry Paste to transform leftover grilled chicken into an exotic salad.

Chicken in Peanut Sauce with Spinach

This dish is also known as Swimming Rama.

Spicy Garlic Shrimp with Asparagus

This quickly prepared stir-fry is a garlic lovers treat, with a little bit of a kick.

Noodles with Pork and Kale (Mee Sa-pam)

This recipe is a specialty from Phuket, the southern part of Thailand.

Zesty Black Bean Rice

This vegetarian recipe gets extra flavor from A Taste of Thai Coconut Ginger Rice.

Hot and Sour Chicken Soup

This traditional Thai soup is equally hot, sour and salty.

Chicken with Cashews in Wonton Cups

Ground chicken or turkey makes these little hors d’oeuvres an inexpensive treat. A Taste of Thai Red Curry Paste and pineapple with lime juice make them irresistible.

Turkey and Mushroom Curry

For an authentic Asian flavor, give your turkey leftovers a twist with A Taste of Thai Panang Curry.

Lime Coconut Custard Pie

Limeade and coconut milk make the perfect creamy custard for a summer pie. With a blender, these ingredients mix in minutes to create a pie with minimal effort and maximum reward.