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Jasmine Rice has even more flavor when sautéed before cooking.
This delicious herb and lemon flavored rice has a bit of heat from A Taste of Thai Garlic Chili Pepper Sauce. It makes a great side or vegetarian dish.
A Taste of Thai Lite Coconut Milk makes this spicy rice extra creamy. For less heat, reduce the amount of A Taste of Thai Red Curry Paste.
A Taste of Thai Yellow Curry Paste and ginger make this sweet potato side dish extra flavorful.
These spicy biscuits have an Indian flair. The A Taste of Thai Coconut Milk makes them light as a feather.
Extra firm tofu and Peanut Sauce Mix make a delicious vegetarian alternative to traditional coat-and-bake recipes.
A Taste of Thai Rice Noodles soak up the contrasting flavors of sweet and sour shrimp like no other.
A Taste of Thai Red Curry Paste makes this easy curried chicken a real crowd pleaser.
This simple recipe uses A Taste of Thai Coconut Milk and Fish Sauce to create an elegant Thai flavor.
Rice Noodles go especially well with shrimp and clams; and from slicing to stir-frying, it takes less than 30 minutes to have this healthy meal on your table.
A Taste of Thai Peanut Sauce Mix combines with orange juice for a deliciously sweet pork and apple entrée.
Orange juice combined with A Taste of Thai Peanut Sauce Mix gives a sweet citrus flavor to pork and noodles.