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The classic Thai dish brought close to home with A Taste of Thai Pad Thai Sauce. Watch the video.
This dish is not only vegan but is also gluten free! A Taste of Thai Green Curry Paste adds pizzazz to vegetables and beans.
This one-skillet dinner has a pleasant sweetness balanced by honey and A Taste of Thai Fish Sauce.
A Taste of Thai Yellow Curry combined with ginger and A Taste of Thai Coconut Milk give this entrée an Indian flair.
Cream sherry adds a touch of class and depth of flavor to this tasty dish.
A Taste of Thai Yellow Curry Paste combines the best of Thai and Indian spices for an intense flavor that pairs so well with cauliflower. Chickpeas add protein to make a complete vegetarian meal.
Fish Sauce gives the broth of this delicious soup a depth of flavor that is unattainable with regular salt.
Green Curry Paste goes especially well with eggplant and shrimp in this lively stew.
A Taste of Thai Yellow Curry Paste takes tomato soup from ordinary to extraordinary.
This classic Thai soup is quickly prepared and very satisfying. Rice noodles, pork and our A Taste of Thai ‘first press’* Fish Sauce gives this soup its distinct Thai flavor. Don’t be afraid to add more Fish Sauce, ginger or garlic.
This shrimp chowder is a perfect match for A Taste of Thai Red Curry Paste.