Coconut Mocha Chip Ice Cream

30 minutes to cook
2-4 hours to cool
30 minutes to turn in ice cream maker
12-1/2 cup servings
Coconut Mocha Chip Ice Cream
30 minutes to cook
2-4 hours to cool
30 minutes to turn in ice cream maker
12-1/2 cup servings
Coconut Milk gives this yummy ice cream a rich velvety texture. It has a sophisticated chocolate-coffee flavor for adults but chips for the kids. It’s perfect for anyone!
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Ingredients

  • 1-6 oz package bittersweet chocolate chips
  • 1 tablespoon instant espresso powder
  • 1 tablespoon strongly brewed (hot) coffee
  • 1 teaspoon each vanilla and coconut extracts
  • 2-13.5 cans Coconut Milk, not lite
  • 1 cup sugar, divided
  • 4 large egg yolks
  • 1/8 teaspoon salt
  • 1/2 cup mini chocolate chips

Directions

  1. Add bittersweet chocolate chips to a bowl and set over a pan of barely simmering water. Stir occasionally, until melted. Meanwhile, dissolve espresso powder into hot coffee. Stir in vanilla and coconut extracts. Whisk into chocolate until completely incorporated. Remove from heat and set aside.
  2. Stirring, heat Coconut Milk and 1/2 cup sugar until sugar is dissolved. Do not boil. Set aside.
  3. Beat yolks with remaining 1/2 cup sugar until thickened and light colored (about 3 minutes). Slowly add coconut milk mixture, in a very thin stream, into yolk mixture. Be careful not to cook yolks. Add salt and return mixture back to saucepan.
  4. Stirring constantly over a medium heat, cook until mixture thickens and coats a spoon, about 8-10 minutes or until it reaches 180°F* on a candy thermometer. Remove custard from heat and whisk in chocolate-espresso mixture. Pour into a 9 X 13 inch baking dish to cool quickly. Cover with foil or plastic wrap and poke cover with holes for steam to escape. Refrigerate until cold.
  5. Fit blade into freezer cylinder of ice cream machine and pour in chilled coconut mixture. Add mini chocolate chips and follow manufacturer's instructions.

In This Recipe

A Taste of Thai Unsweetened Coconut Milk
Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.
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