Coconut Mousse Parfait

25-30 minutes to assemble
2 hours to chill
6 Servings
25-30 minutes to assemble
2 hours to chill
6 Servings
A Taste of Thai Coconut Milk makes a luscious mousse that is layered between fresh fruit and granola. This parfait can double as a dessert or special breakfast.


  • 1/2 cup sugar
  • 2 1/2 teaspoons cornstarch
  • 1 pinch salt
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-13.5 oz can Coconut Milk
  • 3 tablespoons chilled butter, diced
  • 1 cup whipping cream
  • 2 cups granola
  • 1 1/2 cups sliced bananas
  • 1 1/2 cups sliced strawberries


  1. In a bowl, whisk together sugar, cornstarch and salt. Add eggs and vanilla. Whisk together until smooth.
  2. In a heavy saucepan, bring Coconut Milk just to a boil. Stirring constantly, slowly add Coconut Milk to egg mixture. Pour mixture back into heavy saucepan. Stirring, bring to a boil over medium-high heat, cooking for 1 minute.
  3. Remove from heat and stir in cold butter, until melted. Pour into a bowl and cover with plastic wrap. Refrigerate until well chilled, about 2 hours.
  4. Whip the cream until firm peaks are formed. Gently fold whipped cream into chilled coconut mixture. Spoon into parfait glasses, layering with fruit and granola.

In This Recipe

Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.

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