Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.
Coconut Mousse Parfait
25-30 minutes to assemble
2 hours to chill
2 hours to chill
6 Servings
25-30 minutes to assemble
2 hours to chill
2 hours to chill
6 Servings
A Taste of Thai Coconut Milk makes a luscious mousse that is layered between fresh fruit and granola. This parfait can double as a dessert or special breakfast.
Ingredients
- 1/2 cup sugar
- 2 1/2 teaspoons cornstarch
- 1 pinch salt
- 2 eggs
- 1 teaspoon vanilla extract
- 1-13.5 oz can Coconut Milk
- 3 tablespoons chilled butter, diced
- 1 cup whipping cream
- 2 cups granola
- 1 1/2 cups sliced bananas
- 1 1/2 cups sliced strawberries
Directions
- In a bowl, whisk together sugar, cornstarch and salt. Add eggs and vanilla. Whisk together until smooth.
- In a heavy saucepan, bring Coconut Milk just to a boil. Stirring constantly, slowly add Coconut Milk to egg mixture. Pour mixture back into heavy saucepan. Stirring, bring to a boil over medium-high heat, cooking for 1 minute.
- Remove from heat and stir in cold butter, until melted. Pour into a bowl and cover with plastic wrap. Refrigerate until well chilled, about 2 hours.
- Whip the cream until firm peaks are formed. Gently fold whipped cream into chilled coconut mixture. Spoon into parfait glasses, layering with fruit and granola.
In This Recipe
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